Caribbean
Smoke Torch
Ingredients:
1/2 oz Brandy
1/2 oz Dark rum (Myers)
3/4 oz Coconut rum (Malibu)
3/4 oz Midori melon liqueur
Orange juice
Pineapple juice
Cranberry juice
Ice
3/4 oz Chambord raspberry liqueur
1/2 oz Bacardi 151 proof rum
Directions: 1) Mix all the ingredients, except for the 151 rum in
a shaker
2) Steam the snifter, using the 1/2 oz. of 151 lighting
it, until it consumes itself.
3) After that pour the content of the shaker in the
hot snifter. It will create a really good smelling
cloud of smoke, that it's what distinguish this cocktail
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