Raspberry Punch
Submitted by Janice Ingredients:
2 (64 fluid ounce) bottles raspberry cream soda, chilled
1 (12 fluid ounce) can frozen concentrated raspberry juice
1/2 gallon vanilla ice cream
Directions:
1) In large punch bowl combine both bottles of raspberry
cream soda and raspberry juice concentrate
2) Stir until concentrate is dissolved.
3) Add ice cream
4) Stir
5) Serve
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